Sample Dinner Menu

*This menu was a choice for the 3-course dinner menu, a canape course & pre-dessert course were served as surprise courses*
Sample Canape Selection
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Meat
-Black pudding & Hegarty's Cheddar Croquette, Tomato Chutney
-Smoked Ham & Celery, Horseradish Cream
-Ham and Cheese Croquette, Wholegrain Mustard Aioli
-Buttermilk Fried Chicken, Pickle, Sriracha Aioli
-Sausage Roll, Pickled Fennel, Chili Glaze
-Chicken Terrine, Quince, Pickled Onion
Seafood
-Dressed Irish Crab, Chili, Pitta, Dill
-Smoked Salmon, Brown Bread, Dijon Cream Cheese
-Garlic Prawn, Sundried Tomato Bread, Chorizo & Shallot Jam
-Cured Mackerel, Rice Cracker, Apple, Black Sesame, Cauliflower
Vegetable/Vegan
-Fresh salsa, Spiced Mango, Popadom
-Crispy Vegetable dumpling, Hoisin glaze
-Bruschetta, Sourdough, Balsamic
-Wild Mushroom, Celeriac rosti, Parmesan
-Goats Cheese, Beetroot, Walnut

















